MACHAIRI DEPA

Unique technologies are applied in the production of Seki Magoroku Kinju & Hekiju blade, making it possible to create the demanding pointed edge of traditional Japanese knives. They are sharpened on one side, which guarantees an optimal and straight cut. Maximum obscenity is achieved by the high-precision treatment applied to the edge.

The handles of the Kinju & Hekiju series differ in shape and material. The hexagonal handle of Kinju knives is made of laminated reinforced wood for a comfortable feel when cutting. The handle is highly water resistant thanks to the high quality natural wood that is treated with a special process. The handle of Hekiju knives, made for left-handed people, is rounder than that of Kinju knives and is made of durable resin and embossed leatherette.